Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Microwave Oatmeal Cookie
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 18%
CARBS 52G71% OF CAL
5G FIBER27G OTHER20G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, satisfying microwave cookie made with oats, yogurt, and chocolate chips. Ready in minutes for a quick breakfast or snack.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup old fashioned oats
- 3 Tablespoons vanilla Greek yogurt
- 2 Tablespoons all-purpose flour
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 Tablespoon chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 18%
CARBS 52G71% OF CAL
5G FIBER27G OTHER20G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.