Yellow Bliss Road · by Kristin Maxwell
Microwave Macaroni and Cheese (Single Serving)
NUTRITION · PER SERVING13M COOK
CAL 29%·PRO 41%
CARBS 48G33% OF CAL
2G FIBER43G OTHER2G TOTAL SUGAR
FAT 36G56% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese in a mug, made in the microwave in about 10 minutes. Perfect single serving comfort food.
mainamericanpasta🥧 baking dish⚡ microwavevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup uncooked macaroni noodles
- 2 cups water (divided)
- 1/2 cup freshly shredded cheese (I used mild cheddar)
- 1 tablespoon unsalted butter
- 1 tablespoon cream cheese
- 1 tablespoon milk
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 13M
CAL 29%·PRO 41%
CARBS 48G33% OF CAL
2G FIBER43G OTHER2G TOTAL SUGAR
FAT 36G56% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 793mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 439mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.