Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)
Microwave Lemon Curd
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy lemon curd with sweet and tart balance made quickly in the microwave. Bright and luxurious. Used to fill pastries, top cakes, or spread on toast.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup butter
- 1¼ cups sugar
- 3 eggs
- 1 egg yolk
- 1 cup fresh lemon juice (about 4 large lemons worth)
- ¼ cup lemon zest (finely minced, about 3 large lemons worth)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.