40 Aprons · by Cheryl Malik★ 5.0 (5)
Microwave Hollandaise Sauce
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 13%
CARBS 6G10% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 22G84% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery hollandaise made quickly in the microwave with egg yolks, butter, lemon, and cream. The classic French sauce for eggs Benedict or steamed vegetables.
condimentfrench⚡ microwavegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup butter (1 stick)
- 4 large egg yolks
- ½ cup heavy cream (or whipping cream)
- 1-2 tablespoons lemon juice (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 13%
CARBS 6G10% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 22G84% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.