Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Microwave Green Beans
NUTRITION · PER SERVING8M COOK
CAL 3%·PRO 5%
CARBS 8G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans cooked in the microwave with butter and seasoning in just eight minutes. A quick, simple vegetable side for any meal.
sideamerican⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (trimmed)
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 8M
CAL 3%·PRO 5%
CARBS 8G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 110mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 47mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.