Budget Bytes · by Monti Carlo★ 4.8 (9)
Microwave Corn On The Cob
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered corn on the cob prepared in the microwave in minutes. Sweet, tender kernels with a simple finish. A classic vegetable side for any meal.
sideamerican⚡ microwave
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Nutrition & ingredients
Ingredients
serves 4- 4 large corn cobs in their husk* ($2.40)
- 4 Tbsp salted butter ($0.75)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 16m
- Sodium
- 107mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 5mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.