Dinner at the Zoo · by Sara Welch★ 5.0 (39)
Microwave Caramels with Sea Salt
NUTRITION · PER SERVING9M COOK
CAL 6%·PRO 2%
CARBS 24G75% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Microwave-made caramels dipped in chocolate and sprinkled with sea salt. Rich, chewy, and ready in minutes for a special holiday treat.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup butter (melted)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon coarse sea salt
- optional: 1 cup of semisweet chocolate chips or dark candy melts, melted
- cooking spray
At a glance
PER SERVING · TIME 9M
CAL 6%·PRO 2%
CARBS 24G75% OF CAL
0G FIBER0G OTHER24G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 7m
- Sodium
- 188mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 32mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.