The Recipe Critic · by Tiffany★ 3.0 (4)
Microwave Caramels
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 7%
CARBS 37G69% OF CAL
1G FIBER1G OTHER35G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade caramels with rich buttery flavor and perfect texture, made easily in the microwave. A classic treat for sharing or gifting.
dessertamerican⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- 2 ½ cups packed brown sugar
- 1 cup light corn syrup
- 1 (14-oz) can sweetened condensed milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 7%
CARBS 37G69% OF CAL
1G FIBER1G OTHER35G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 56mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 81mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.