Meaningful Eats · by Erin Collins
Microwave Caramel Popcorn (Easy Recipe!)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 42G60% OF CAL
3G FIBER30G ADDED1G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy microwave caramel popcorn made with brown sugar, corn syrup, and baking soda. A quick, easy weekend treat or movie night snack.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup popcorn kernels (about 10 cups popped)
- 1 cup light brown sugar
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt (divided)
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 42G60% OF CAL
3G FIBER30G ADDED1G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 453mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.