I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Microwave Caramel Corn Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 23G57% OF CAL
1G FIBER17G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick microwave caramel corn made with popcorn, butter, brown sugar, and vanilla. A fast, sweet treat ready in under ten minutes.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 cups popped popcorn (, I used Skinny Pop)
- 1/2 cup butter (, cut into pieces )
- 1 cup light brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 23G57% OF CAL
1G FIBER17G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 94mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.