The Big Man's World · by Arman Liew★ 5.0 (157)
Microwave Brownies
NUTRITION · PER SERVING3M COOK
CAL 7%·PRO 3%
CARBS 21G59% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey, fudgy brownies made in the microwave in just 2 minutes. Egg-free and easily adapted for vegan or gluten-free diets.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 tablespoon butter (I used vegan butter)
- 1/2 cup chocolate (chopped and divided * See notes)
- 3 tablespoon superfine sugar
- 2 tablespoon milk (warm)
- 1/2 cup + 2 tablespoons all purpose flour (heat treated ** See notes)
At a glance
PER SERVING · TIME 3M
CAL 7%·PRO 3%
CARBS 21G59% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 15mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.