Real Housemoms · by Aubrey
Microwave Baked Potato
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 15%
CARBS 42G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quickly microwaved potato with crispy skin and fluffy interior, topped with butter and salt. An easy side dish.
sideamerican⚡ microwavegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large Russet potato
- 1 teaspoon vegetable oil (or olive oil)
- Butter (for topping)
- Salt and pepper (for topping)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 15%
CARBS 42G56% OF CAL
4G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 623mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.