Fit Foodie Finds · by Lee Funke★ 4.6 (8)
Microwave Baked Potato
NUTRITION · PER SERVING13M COOK
CAL 16%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked potato cooked quickly in the microwave and dressed with butter, oil, salt, and pepper. A straightforward side or light meal.
sideamerican⚡ microwavegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium to large russet potato (washed)
- 1 teaspoon olive oil
- ¼ teaspoon salt (+ more for topping)
- ¼ teaspoon ground pepper (+ more for topping)
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 13M
CAL 16%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 594mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.