Diethood · by Katerina Petrovska★ 5.0 (8)
Microwave Baked Apples
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 27G80% OF CAL
4G FIBER6G ADDED10G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples baked with a sweet oat and cinnamon filling, ready in minutes via microwave. Warm, comforting, and lightly spiced. A healthier dessert.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 fresh, crisp apples
- 1 cup rolled oats
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of salt
- 1 tablespoon butter, (cut in pieces)
- 1 tablespoon honey
- 1 tablespoon butter cut into 8 pats
- vanilla ice cream, (optional, for serving)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 27G80% OF CAL
4G FIBER6G ADDED10G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 24mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.