Spend with Pennies · by Holly Nilsson★ 5.0 (29)
Microwave Acorn Squash
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 14G75% OF CAL
2G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash halves microwaved until tender and topped with brown sugar, cinnamon, and butter. Sweet, simple, and quick.
sideamericanroast🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium acorn squash (about 1 pound)
- 1 tablespoon butter
- ½ tablespoon brown sugar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 14G75% OF CAL
2G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 67mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 47mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.