Crazy for Crust · by Dorothy Kern
Microphone Cake Pops
NUTRITION · PER SERVING—
CAL 25%·PRO 6%
CARBS 75G60% OF CAL
1G FIBER15G OTHER59G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake pops decorated to look like microphones using candy melts, pretzels, and silver sprinkles. A fun, whimsical dessert for themed parties.
dessertbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Cake (, your favorite flavor, baked and cooled (I used a chocolate box mix))
- Frosting (, about 3/4 can for a 9x13” cake (I used a can of vanilla))
- White Candy Melts or Candiquik
- Silver jimmies
- Pretzel Rods
At a glance
PER SERVING
CAL 25%·PRO 6%
CARBS 75G60% OF CAL
1G FIBER15G OTHER59G TOTAL SUGAR
FAT 21G38% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 336mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 63mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.