Mickey Mouse Cake (How To)
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Crazy for Crust · by Dorothy Kern5.0 (3)

Mickey Mouse Cake (How To)

NUTRITION · PER SERVING180M COOK
CAL 36%·PRO 7%
CARBS 109G61% OF CAL
1G FIBER20G OTHER88G TOTAL SUGAR
FAT 27G35% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decorated yellow cake designed to look like Mickey Mouse using frosting and sprinkles. This is an easy decoration project for anyone, even without professional cake decorating skills.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 recipe Basic Yellow Cake (baked as 8-inch rounds)
  • 2 recipes Basic Vanilla Frosting
  • 1 recipe chocolate ganache drizzle
  • 1 can Wilton red frosting
  • 20 mini Oreos or mini chocolate covered Oreos
  • 2 tablespoons yellow frosting
  • 2 tablespoons white pearl sprinkles
  • 2 cups sprinkles (Mickey sprinkles)
PREP
180M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.