365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Mickey Mac's Casserole
NUTRITION · PER SERVING140M COOK
CAL 30%·PRO 50%
CARBS 26G17% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 44G67% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of hash browns, sausage, eggs, and cheddar with salsa, cooked in a slow cooker. Savory and filling for morning meals.
mainamericancasseroleeggspork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounces frozen hashbrowns (half of a bag)
- 8 ounces ground sausage, browned and drained (you can also slice up cooked sausage links or patties)
- 1 cup shredded cheddar cheese
- 4 eggs
- ¾ cup heavy cream
- ¾ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- Salsa, for serving
At a glance
PER SERVING · TIME 140M
CAL 30%·PRO 50%
CARBS 26G17% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 44G67% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1426mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.