365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 1.0
Michigan Casserole
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 38%
CARBS 39G39% OF CAL
8G FIBER22G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beans and smoked sausage in a sweet and savory tomato-based sauce. Made in Instant Pot, slow cooker, or on the stove. Hearty one-pot meal.
mainamericancasseroleporkbeans🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup minced onion
- 1 (12 oz) package beef smoked sausage, sliced
- 2 (15 oz) cans Great Northern beans, rinsed and drained
- 1 (8 oz) can tomato sauce
- ¼ cup ketchup
- 2 tsp apple cider vinegar
- 2 Tbsp brown sugar
- 2 Tbsp spicy brown mustard
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 38%
CARBS 39G39% OF CAL
8G FIBER22G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1488mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.