Michelada Recipe (with Homemade Clamato Juice)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mexican beer cocktail with homemade clamato juice, hot sauce, and lime. Made with tomato and clams, it's tangy and slightly spicy. Perfect for summer gatherings and pairs well with Mexican food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2.25 cups unsweetened tomato juice
- 1 cup clam juice
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce (plus more to taste)
- 2 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoon coarse sea salt
- 1 tbsp + 1/4 tsp chili powder (divided)
- ice cubes
- 1/4 cup fresh lime juice
- 2/3 cup Homemade Clamato Juice
- 4 drops Hot sauce (plus more to taste)
- 2/3 bottle Mexican Lager Beer (approximately 4 ounces each cocktail)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11810mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.