Chili Pepper Madness · by Mike Hultquist★ 5.0 (27)
Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Mexican beer cocktail made with Clamato juice, lime, Worcestershire, soy sauce, and hot sauce. Refreshing and savory with a kick.
drinkmexicandairy free
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Nutrition & ingredients
Ingredients
serves 2- 12 ounces light Mexican beer (Corona is good, as is Sol, Tecate or Modelo)
- 12 ounces Clamato juice ((or use tomato juice))
- 1/4 cup freshly squeezed lime juice (rinds reserved)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce ((or Maggi sauce))
- 2 teaspoons hot sauce
- Ice
- 1 teaspoon chili powder or Tajin seasoning (for rimming the glass)
- Salt (for rimming the glasses)
- Lime wedges for garnish (if desired)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.