Isabel Eats · by Isabel Orozco-Moore★ 4.8 (57)
Michelada Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 14G54% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tomato-based beer cocktail with lime, Worcestershire, soy sauce, and hot sauce served over ice with a spicy salt rim. A tangy, savory drink perfect for warm weather.
drinkmexicandairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons kosher salt ((or any flaky sea salt))
- ¾ teaspoon Tajin seasoning ((or chili powder))
- 1 lime, (cut into wedges)
- ice cubes
- ⅔ cup tomato juice ((or Clamato juice))
- ¼ cup lime juice
- 4 drops worcestershire sauce
- 4 drops soy sauce
- 4 drops hot sauce
- 12 ounces Mexican lager beer
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 14G54% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 28mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.