Michelada Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, spicy beer cocktail mixer combining clamato juice, citrus, hot sauce, and Worcestershire. Mixed into beer, it creates a michelada, a popular Mexican-style beer drink perfect for casual gatherings and warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups Clamato juice
- 1/3 cup freshly squeezed lime juice ((from about 3 limes))
- 2 tablespoons freshly squeezed lemon juice ((from about 1 lemon))
- 2 tablespoons pepperoncini juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon maggi seasoning
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons hot sauce, (such as Tapatíor Valentina, plus more to taste)
- Lime wedges
- Tajín seasoning, (for the rim)
- Cold Modelo beer ((or other Mexican lager))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5748mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.