Miami Cuban Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip capturing the flavors of a Cuban sandwich: shredded pork and ham with pickles, Swiss cheese, mustard, and mayonnaise. Serve with bread or crackers for an easy, savory appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large bread bowl (center scooped out, (save fillings for dipping))
- 1 slender Italian baguette (sliced (for serving))
- 1 packet gravy mix
- 1 cup milk
- 1 ½ cups shredded Swiss cheese (divided)
- 5 tablespoons dill pickles (coarsely chopped, divided)
- ¼ cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 1 cup deli-sliced roast pork (cut into bite-size pieces)
- ½ cup cubed ham
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 759mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.