Skinnytaste · by Gina Homolka★ 5.0 (2)
Miami Avocado Crab Toast
NUTRITION · PER SERVING—
CAL 13%·PRO 34%
CARBS 28G45% OF CAL
6G FIBER4G ADDED1G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced avocado and fresh crab on toasted bread, topped with radishes, cilantro, lime, and paprika. A bright, elegant open-faced toast perfect for brunch or a light lunch.
mainamericansandwichshellfishdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ounce about 1/4 small Haas avocado
- 2 ounces cooked lump crab meat
- 1 tablespoon chopped fresh cilantro (divided)
- Juice from ½ small lime
- 1 small green onion (thinly sliced, green and whites separated)
- Kosher salt
- Freshly ground black pepper (to taste)
- 1 1.5-ounce slice 100% whole grain bread, toasted
- 1 small radish (trimmed and thinly sliced)
- Paprika
- 1/2 teaspoon extra-virgin olive oil
At a glance
PER SERVING
CAL 13%·PRO 34%
CARBS 28G45% OF CAL
6G FIBER4G ADDED1G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2002mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.