Mezze: How to Build the perfect Mediterranean Party Platter
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (12)

Mezze: How to Build the perfect Mediterranean Party Platter

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 51%
CARBS 42G37% OF CAL
14G FIBER16G OTHER11G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean platter featuring hummus, tzatziki, roasted vegetables, olives, cheese, and cured meats. An easy, crowd-pleasing spread for entertaining.

startermediterranean
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Nutrition & ingredients

Ingredients

serves 12
  • 2 baby eggplants, (sliced lengthwise (1/2" or so in width))
  • Salt
  • Olive oil
  • Traditional Creamy Hummus or 10-oz tub quality store-bought alternative
  • Homemade Roasted Red Pepper Hummus or 10-oz tub quality store-bought alternative
  • 1/2 bell pepper, (any color, cored)
  • Homemade Greek Tzatziki or quality store-bought tzatziki
  • 6 Campari tomatoes, (quartered)
  • 6 Persian cucumbers, (sliced into spears)
  • Pitted Kalamata olives
  • 1 15- oz can good quality marinated artichoke hearts
  • 6 oz Greek feta cheese, (cubed (not crumbled))
  • 6 oz baby mozzarella cheese balls
  • 3 oz prosciutto di parma
  • 6 California fresh figs, (halved (substituent: seedless grapes))
  • 1 tsp sumac
  • Pita bread (or your choice of rustic European bread for serving)
PREP
20M
SODIUM
1523MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.