Oh Sweet Basil · by Sweet Basil★ 4.7 (12)
Meyer Lemon Syrup
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 14G51% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 6G51% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, buttery Meyer lemon syrup with a tangy, sweet flavor. Designed for pancakes, waffles, and French toast.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Stick Unsalted Butter (1/2 Cup)
- 1 Tablespoon Karo Syrup
- 1 Cup White Sugar
- 1/2 Cup Whole Milk
- 1/2 Cup Meyer Lemon Juice
- 1 Meyer Lemon Zest
- 1/2 teaspoon Baking Soda
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 14G51% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 6G51% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 44mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 9mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.