My Baking Addiction · by Jamie
Meyer Lemon Strawberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 32G48% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 13G45% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet muffins combining Meyer lemon brightness with fresh strawberries, perfect for breakfast or brunch. A wonderful addition to any morning rotation.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- Zest and juice of 1 Meyer lemon
- 1 large egg (lightly beaten)
- 3/4 cup buttermilk
- 2/3 cup canola oil
- 1 teaspoon pure vanilla extract
- 2 cups chopped fresh strawberries
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 32G48% OF CAL
3G FIBER15G OTHER14G TOTAL SUGAR
FAT 13G45% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 95mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.