Two Peas & Their Pod · by Maria Lichty★ 4.5 (117)
Meyer Lemon Pudding Cake
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 15%
CARBS 61G48% OF CAL
1G FIBER52G SUGAR8G OTHER
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy Meyer lemon cake with a pudding layer. Refreshing citrus flavor, finished with a simple dusting of powdered sugar.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs (at room temperature, separated)
- 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice)
- 1/3 cup all-purpose flour
- 1 cup sour cream
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 15%
CARBS 61G48% OF CAL
1G FIBER52G SUGAR8G OTHER
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.