Simply Scratch · by Laurie McNamara★ 4.6 (18)
Meyer Lemon Pudding Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 16%
CARBS 43G64% OF CAL
0G FIBER35G SUGAR8G OTHER
FAT 8G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Meyer lemon cake that creates its own pudding-like custard sauce as it bakes. Bright, tart lemon flavor with an airy cake and silky pudding layer beneath. A lemon lover's dream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 4 large eggs (separated)
- 1 tablespoon unsalted butter
- 1 tablespoon meyer lemon zest
- 1/3 cup meyer lemon juice
- 1½ cups whole milk
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 16%
CARBS 43G64% OF CAL
0G FIBER35G SUGAR8G OTHER
FAT 8G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.