Rasa Malaysia · by Bee Yinn Low★ 4.4 (65)
Meyer Lemon Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 100%
CARBS 478G46% OF CAL
22G FIBER0G ADDED0G INTRINSIC133G OTHER323G TOTAL SUGAR
FAT 228G49% OF CAL
131G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrusy, rich, buttery pound cake with Meyer lemon flavor and a lemony sugar glaze. Sweet and indulgent with bright lemon notes throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sour cream
- 1½ tablespoons meyer lemon juice
- 1½ tablespoons meyer lemon zest
- 1 cup plus 2 additional tablespoons granulated sugar
- 1 cup unsalted butter (at room temperature (2 sticks))
- 5 large eggs (at room temperature, beaten)
- ¼ cup granulated sugar
- ¼ cup meyer lemon juice
- ½ cup confectioners sugar (sifted)
- 1 tablespoon meyer lemon juice
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 100%
CARBS 478G46% OF CAL
22G FIBER0G ADDED0G INTRINSIC133G OTHER323G TOTAL SUGAR
FAT 228G49% OF CAL
131G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1598mg
- Total sugar
- 323g
- Added sugar
- ≥317g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1338mg
- Calcium
- 353mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.