Oh Sweet Basil · by Sweet Basil
Meyer Lemon Poppy Seed Pancakes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 29G61% OF CAL
2G FIBER18G OTHER9G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pancakes brightened with Meyer lemon and poppy seeds, typically served with fresh strawberries and syrup. A bright, tangy twist on a breakfast classic.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup sugar
- pinch salt
- 1/4 cup poppy seeds
- 4 Meyer lemons (zest)
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 29G61% OF CAL
2G FIBER18G OTHER9G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 180mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.