Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.
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Half Baked Harvest · by Tieghan Gerard★ 3.2 (36)

Meyer Lemon Poppy Seed Morning Buns with Blueberry Passionfruit Glaze.

NUTRITION · PER SERVING165M COOK
CAL 67%·PRO 36%
CARBS 144G43% OF CAL
6G FIBER74G OTHER64G TOTAL SUGAR
FAT 84G57% OF CAL
33G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet rolls with poppy seeds and lemon zest, topped with a blueberry-passionfruit glaze. A bakery-style morning bun that's elevated beyond the basic cinnamon roll.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups + 2 1/2 cups bread flour
  • 1 1/8 cups hot water
  • 1/4 teaspoon + 3 teaspoons active dry yeast
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 2 1/2 cups sticks unsalted butter (cold, 1 1/4)
  • 1/4 cup + 2 tablespoons flour
  • zest of 1-2 meyer lemons (I used 1 1/2)
  • 1 vanilla bean (seeds scraped out (optional))
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup granulated sugar
  • 4 ounces fresh or frozen blueberries
  • 1 tablespoon water
  • 2 cups powdered sugar
  • 2-3 tablespoons meyer lemon juice
  • 1 teaspoon vanilla extract
  • passionfruit and blueberries (for topping)
PREP
45M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.