Oh My Veggies · by Meg★ 5.0 (3)

Meyer Lemon Poppy Seed Bread

Name: Meyer Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1, 1 large loaf (about 10 slices)
Cuisine: american
Ingredients: 2 cups gluten-free all-purpose flour; 3/4 cup white sugar (organic for vegan-friendly); 1 tablespoon baking powder (see note); 3/4 teaspoon kosher salt; 4 teaspoons poppy seeds; 1 cup unsweetened almond milk or refrigerated coconut milk (not the canned kind!); 2 large eggs (at room temperature); 1 teaspoon vanilla extract (see note); 1 tablespoon Meyer lemon zest; 1/2 cup unsalted butter (melted and cooled slightly, plus 1 tablespoon for greasing the pan); 1 cup confectioners' sugar (sifted if lumpy); 4 teaspoons Meyer lemon juice

NUTRITION · PER SERVING70M COOK

CAL 100%·PRO 80%

CARBS 455G63% OF CAL

28G FIBER149G OTHER278G TOTAL SUGAR

FAT 117G36% OF CAL

62G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, crumb-cake style quick bread studded with poppy seeds and bright with Meyer lemon flavor. Topped with a light glaze, it works as breakfast, dessert, or an afternoon snack.

dessertamericanbaked goodgluten freevegetarian

View the full recipe on Oh My Veggies →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups gluten-free all-purpose flour
3/4 cup white sugar (organic for vegan-friendly)
1 tablespoon baking powder (see note)
3/4 teaspoon kosher salt
4 teaspoons poppy seeds
1 cup unsweetened almond milk or refrigerated coconut milk (not the canned kind!)
2 large eggs (at room temperature)
1 teaspoon vanilla extract (see note)
1 tablespoon Meyer lemon zest
1/2 cup unsalted butter (melted and cooled slightly, plus 1 tablespoon for greasing the pan)
1 cup confectioners' sugar (sifted if lumpy)
4 teaspoons Meyer lemon juice

At a glance

PER SERVING · TIME 70M