Feasting at Home · by Tonia Schemmel★ 4.8
Meyer Lemon Pistachio Cake
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 11%
CARBS 35G50% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Meyer lemon loaf cake studded with pistachios and topped with a lemony glaze. The perfect balance of tart lemon and sweet cake with a subtle spice note.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter, (4 ounces) at room temperature or sightly softened
- 3/4 cup -1 cup sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla
- 4 firm Meyer lemons (2-3 tablespoons Meyer lemon zest, ⅓ cup lemon juice) or use regular lemons *see notes
- 1/2 cup plain yogurt or sour cream
- 1 ½ cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cardamom (optional)
- 1/2 teaspoon ginger (optional)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 11%
CARBS 35G50% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 1h
- Sodium
- 240mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.