Or Whatever You Do · by Nicole Johnson★ 5.0
Meyer Lemon Orange Meringue Pie
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 13%
CARBS 81G66% OF CAL
1G FIBER55G ADDED3G INTRINSIC23G OTHER58G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon meringue pie brightened with Meyer lemon and mandarin orange juice. Silky filling topped with billowy meringue and baked until golden.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1/3 cup salted butter, cold and diced
- 3-4 tablespoons ice cold water
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1/2 cup freshly squeezed meyer lemon juice
- 1/2 cup mandarin orange juice, or regular orange if you can't find mandarin
- 1 cup water
- 4 egg yolks, beaten
- Zest of 1 meyer lemon
- 2 tablespoons butter, salted
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 13%
CARBS 81G66% OF CAL
1G FIBER55G ADDED3G INTRINSIC23G OTHER58G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 58g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.