Downshiftology · by Lisa Bryan★ 5.0 (6)
Meyer Lemon Coconut Macaroons
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 16G33% OF CAL
2G FIBER0G OTHER13G TOTAL SUGAR
FAT 14G69% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons brightened with Meyer lemon zest and a touch of honey. A simple, naturally gluten-free treat.
dessertamericanbaked good🍪 sheet pandairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup shredded coconut (unsweetened)
- 1/2 cup almond flour (finely ground)
- 1/2 cup honey
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 meyer lemon (zested and juiced)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 16G33% OF CAL
2G FIBER0G OTHER13G TOTAL SUGAR
FAT 14G69% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 12mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.