Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt.
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 21%
CARBS 42G55% OF CAL
3G FIBER9G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes infused with Meyer lemon and chamomile, served with Greek yogurt, honey, and fresh berries. Elegant and bright for brunch.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 1 cup milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- zest of 1 meyer lemon
- greek yogurt and powdered sugar, for serving
- fresh berries and or citrus, for serving
- 6 tablespoons butter
- 1/3 cup honey
- 1-2 tablespoons loose leaf chamomile tea
- 1/4 cup Meyer lemon juice + 1 tablespoon zest
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 21%
CARBS 42G55% OF CAL
3G FIBER9G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.