A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)
Meyer Lemon Blueberry Cornbread
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 13%
CARBS 51G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread studded with fresh blueberries and brightened by Meyer lemon juice and zest. A tender, moist cake perfect for winter brunch or dessert, topped with whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup white granulated sugar
- Zest from 2 meyer lemons
- 1 1/2 cups all-purpose flour
- 1/2 cup fine cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/3 cup neutral oil (vegetable oil)
- 1/3 cup honey
- 3 tablespoons melted butter
- 1 cups milk
- 1/4 cup meyer lemon juice
- 3/4 cup frozen wild blueberries
- Whipped Cream
- Lemon slices
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 13%
CARBS 51G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 180mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.