Or Whatever You Do · by Nicole Johnson★ 4.7
Meyer Lemon Blueberry Bread
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 16%
CARBS 66G58% OF CAL
4G FIBER20G OTHER42G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry and lemon bread topped with a tangy lemon glaze. A favorite quick bread for using up spring and summer berries.
mainamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter, salted
- 1.5 cups sugar
- 2 tablespoons lemon zest
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 6 large eggs
- 1 cup 2% milk
- 1 Tablespoon vanilla
- 2 cups blueberries - tossed in 2 teaspoons flour
- 1/3 cup lemon juice
- 1/3 cup sugar
- 1 cup sifted powdered sugar
- 2 Tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 16%
CARBS 66G58% OF CAL
4G FIBER20G OTHER42G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 141mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.