Broma Bakery · by Sarah | Broma Bakery★ 5.0
Meyer Lemon Blackberry Cheesecake Bars
NUTRITION · PER SERVING—
CAL 25%·PRO 36%
CARBS 53G43% OF CAL
2G FIBER15G OTHER37G TOTAL SUGAR
FAT 29G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a graham cracker crust, creamy filling, and blackberry topping with Meyer lemon. A fruity dessert bar.
dessertbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 sheets graham crackers, pulsed until crumbled in a food processor (about 2 cups crumbs)
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- 6 oz fresh or frozen blackberries
- 1/4 cup granulated white sugar
- 1/4 cup water
- 16 ounces cream cheese, room temperature
- 1/2 cup sour cream, room temperature
- 2 large eggs, room temperature
- 1/2 cup granulated white sugar
- 1 tablespoon Meyer lemon zest
- 1/4 cup fresh Meyer lemon juice
- 1/4 teaspoon salt
At a glance
PER SERVING
CAL 25%·PRO 36%
CARBS 53G43% OF CAL
2G FIBER15G OTHER37G TOTAL SUGAR
FAT 29G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 387mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.