Simply Scratch · by Laurie McNamara★ 5.0 (1)
Meyer Lemon Bars
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 10%
CARBS 49G54% OF CAL
1G FIBER28G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meyer lemon bars with a buttery shortbread crust and a tangy, smooth lemon filling. Bright and citrusy, a refreshing dessert for any occasion.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick spray (ghee, coconut or extra light olive oil spray)
- 2 cups unbleached all-purpose flour
- 1/2 cup powdered sugar (plus more for serving.)
- 1/2 teaspoon fine salt
- 1 meyer lemon (zested)
- 1 cup unsalted butter (at room temperature)
- 1 teaspoon pure vanilla extract
- 1½ cups granulated sugar
- 1/2 cup unbleached all-purpose flour
- 3 meyer lemons (zested)
- 1/8 teaspoon fine salt
- 1/2 cup meyer lemon juice
- 3 large eggs
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 10%
CARBS 49G54% OF CAL
1G FIBER28G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 140mg
- Total sugar
- 29g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.