A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Meyer Lemon Bacon Bucatini Pasta
NUTRITION · PER SERVING35M COOK
CAL 80%·PRO 86%
CARBS 176G44% OF CAL
13G FIBER149G OTHER14G TOTAL SUGAR
FAT 82G46% OF CAL
32G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta with crispy bacon, roasted cauliflower, sautéed kale, and bright Meyer lemon sauce. Light, flavorful, and ready in 35 minutes.
mainitalianpastafish🍲 stockpot🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices Pure Farmland All-Natural Uncured Bacon
- 1/4 head cauliflower
- 2 tablespoons olive oil + 1/4 cup (, divided)
- 3 tablespoons unsalted butter
- 2 teaspoons anchovy paste
- 4 garlic cloves, peeled and minced
- Pinch of crushed red pepper
- 1 bunch of kale, minced
- 1 Meyer lemon, zest and juice
- 2 tablespoons minced Italian parsley
- 1/2 cup pasta water
- 4 tablespoons grated Parmesan
- 1 pound bucatini, or other pasta of choice
At a glance
PER SERVING · TIME 35M
CAL 80%·PRO 86%
CARBS 176G44% OF CAL
13G FIBER149G OTHER14G TOTAL SUGAR
FAT 82G46% OF CAL
32G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 722mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 370mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.