Oh Sweet Basil · by Sweet Basil★ 4.5 (6)
Meyer Lemon and Greek Yogurt Pancakes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 19%
CARBS 33G66% OF CAL
1G FIBER23G OTHER8G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made with Greek yogurt and brightened with Meyer lemon zest and juice. A protein-rich breakfast pancake that tastes fresh and elegant.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Cups Flour
- 3 Tablespoons White Sugar
- 1 1/4 teaspoon Kosher Salt
- 2 teaspoons Baking Powder
- 3 Large Eggs
- 1/2 Cup Greek Yogurt (Plain Chobani )
- Zest of 1 Meyer Lemon
- 3/4 Cup Milk (I used Lowfat, but 2% or whole would be great to taste a little bit more rich)
- 1 1/2 Tablespoon Meyer Lemon Juice
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 19%
CARBS 33G66% OF CAL
1G FIBER23G OTHER8G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 421mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.