Oh My Veggies · by Nicole★ 4.8 (4)
Meyer Lemon and Basil Sorbet
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 1%
CARBS 67G98% OF CAL
0G FIBER2G OTHER65G TOTAL SUGAR
FAT 1G3% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright sorbet made from Meyer lemons and basil with natural sweetness balanced by tartness. A refreshing frozen dessert for warm days.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups water
- 2 cups white sugar (organic for vegan-friendly)
- 1/2 cup basil leaves (packed)
- 1 cup fresh Meyer lemon juice (from about 6 lemons)
- 2 tbsp Meyer lemon zest
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 1%
CARBS 67G98% OF CAL
0G FIBER2G OTHER65G TOTAL SUGAR
FAT 1G3% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 20m
- Sodium
- 18mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.