Meximelt Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey seasoned with taco spices, wrapped in a tortilla with melted cheese and fresh pico de gallo. A healthier take on a Taco Bell classic that is quick and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chopped tomato
- 1/4 cup chopped scallion
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeno (minced)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 1 pound 93% lean ground turkey
- 2 cloves minced garlic
- 1/2 small onion (minced)
- 2 tablespoons red bell pepper (minced)
- 1/3 cup water
- 1/2 cup canned tomato sauce
- 1 1/2 tablespoons homemade taco seasoning
- 8 low-carb taco size flour tortillas (I like La Banderita Carb Counter Carb Lean Flour Tortillas)
- 6 ounces freshly shredded monterey jack (colby jack or Mexican shredded cheese blend (about 2 1/4 cups))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 758mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 316mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.