Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Mexican Wontons Recipe
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 7%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with spiced cream cheese and Monterey Jack. Zingy Mexican-inspired appetizers perfect for parties.
startermexicanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 pound finely shredded pepper jack cheese
- 1 (8-ounce) package cream cheese (softened)
- ½ (4-ounce) can diced green chiles
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 (14-ounce) package wonton wrappers
- 4 cups vegetable oil (for deep frying)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 7%
CARBS 6G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 140mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 75mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.