Mexican White Sauce Recipe (Salsa Blanca)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican white sauce made with Miracle Whip, sour cream, and spices. Tangy and slightly spicy with cumin and hot sauce, it's a popular dipping sauce for chips and vegetables at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Miracle Whip
- ½ cup sour cream
- ⅓ - ½ cup milk (adjust for consistency)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (or use cayenne pepper - adjust to taste)
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
- Splash of hot sauce (optional, for a spicy kick)
- Salt to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 596mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 67mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.