Mexican Wedge Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican wedge salad layers seasoned ground beef and bacon over iceberg lettuce with avocado, tomato, and queso fresco in spicy chipotle ranch. Hearty and full of bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped)
- 1 lb ground beef
- 3 tbsp taco seasoning
- 1 small head iceberg lettuce
- 1/2 cup Chipotle Ranch Dressing
- 1 small tomato, chopped
- 1 medium avocado (chopped)
- 4 ounces queso fresco (crumbled)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1233mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.