Lil' Luna · by Kristyn Merkley★ 5.0 (29)
Mexican Wedding Cookies Recipe
NUTRITION · PER SERVING86M COOK
CAL 8%·PRO 9%
CARBS 16G40% OF CAL
3G FIBER5G ADDED1G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender almond cookies rolled in powdered sugar. A classic Mexican wedding cookie with a melt-in-your-mouth texture.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup chopped almonds
- ½ cup powdered sugar, (to roll cookies in)
At a glance
PER SERVING · TIME 86M
CAL 8%·PRO 9%
CARBS 16G40% OF CAL
3G FIBER5G ADDED1G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 22mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 39mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.